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Take, for instance, the roast chicken: basic, easy and economical because one chicken can be turned into many other dishes for later in the week, but most cooks seem to avoid making it at home and ...
Ordering in a Vietnamese restaurant as a first-timer or beginner can be daunting. We've chosen 10 dishes to start with to learn this delicious cuisine.
A simple dish to make, but difficult to master, curried Muscovy is regarded as a delicacy which can be served at all times. An array of fish and seafood can be bought at local merchants throughout Trinidad and Tobago, such as flying fish , king fish, carite , prawns , sapatay , red fish, shrimp , bonito , lobster , conch and crab , tilapia and ...
Fish and chips are probably the most well-known British food outside of England, and it's just as popular in the country as well. The first chippys opened in the 1860s, selling batter-fried fish ...
A dish of dry agnolotti pavesi, a type of stuffed pasta, with a Pavese stew-based sauce. Due to the great territorial and historical variety of Lombardy, it is very difficult to identify a unified Lombard cuisine: it makes more sense to identify a continuum of provincial cuisines having similar elements throughout the region.
Traditional New England cuisine is known for a lack of strong spices, which is because of local 19th century health reformers, most prominently Sylvester Graham, who advocated eating bland food. [3] Ground black pepper, parsley , garlic , and sage are common, with a few Caribbean additions such as nutmeg , plus several Italian spices.
Known for their rich, aromatic flavors and spices, Asian dishes are some of the most popular cuisine around the world. Though these meals are simple to enjoy, they are often not as easy to create.
Though certain dishes may be identified as "Canadian" due to the ingredients used or the origin of their inception, an overarching style of Canadian cuisine may be more difficult to define. Some commentators, such as former prime minister Joe Clark, believe Canadian cuisine to be a collage of dishes from a variety of cultures. Clark himself has ...