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  2. Friendly's - Wikipedia

    en.wikipedia.org/wiki/Friendly's

    On January 19, 2021, it was announced that Friendly's was acquired by Amici Partners Group, LLC, a group made of experienced restaurant investors and operators with national and international restaurant franchisor background. Amici has acquired 130 corporate-owned and franchised restaurant locations with plans to keep all locations open. [34] [35]

  3. Recently closed Springfield restaurant would 'love to reopen ...

    www.aol.com/recently-closed-springfield...

    The A La Carte column highlights restaurant openings, closings, renovations and relocations, as well as personnel changes and business news. Natalie Morris can be reached at 217-737-7254 or by ...

  4. New Springfield restaurant will have Dave & Buster's concept

    www.aol.com/springfield-restaurant-dave-busters...

    The Feast Buffet, 3101 S. MacArthur Blvd., is seen on Wednesday, June 12, 2024. The restaurant's owner says the business will be a "Dave & Buster's concept."

  5. More: New Springfield restaurant will have Dave & Buster's concept The state agency, located at 2731 S. MacArthur Blvd., will begin distributing coupon books July 10 at 8:30 a.m. on a first come ...

  6. Gullifty's - Wikipedia

    en.wikipedia.org/wiki/Gullifty's

    It was a "cross between a diner and a traditional restaurant," [1] serving fare described as "American eclectic" cuisine [2] Gullifty's was a Pittsburgh landmark known for its desserts. [ 1 ] The building, located at 1922 Murray Avenue in the Squirrel Hill neighborhood of Pittsburgh had 2 levels seating 150 diners.

  7. Eat'n Park - Wikipedia

    en.wikipedia.org/wiki/Eat'n_Park

    Four months later, a second unit opened in Pittsburgh, by 1956: 11 units, 1960: 27 units, 1965: 30 units, and by 1973: 40 Eat'n Park locations. [12] After leaving Big Boy, the chain entered Ohio and West Virginia, and eventually grew to over 75 restaurants. [1] In 2017, there are 69 Eat'n Park restaurants operating. [4]

  8. Springfield fine dining restaurant reopens weeks after closing

    www.aol.com/springfield-fine-dining-restaurant...

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  9. Kevin Sousa (chef) - Wikipedia

    en.wikipedia.org/wiki/Kevin_Sousa_(chef)

    Sousa was born November 21, 1974, in McKees Rocks, Pennsylvania.Sousa worked at the Duquesne Club as senior saucier and roundsperson under chef Keith Coughenaur, later gaining recognition during his time at Big Burrito Restaurant Group at Kaya and Soba, Bigelow Grille and Alchemy, [1] the Red Room Cafe, and as a consulting chef for Nine on Nine before undertaking his own venture, Salt of the ...