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The climate of Switzerland allows for a large variety of terroirs, and therefore a wide range of indigenous food, from simple cereals to refined products like cheese and wine. [1] [2] Switzerland is historically an agricultural country, with many regions being isolated from each other by the Alps. Therefore, one of the main characteristics of ...
Food and drink festivals in Switzerland (1 P) I. International sports competitions hosted by Switzerland (29 C, 106 P) L. Literary festivals in Switzerland (1 P)
To be included in the association's database, a food must be recognised as traditionally Swiss, have been produced for at least 40 years and remain in production. [1] The project's scope is limited to processed foodstuffs, such as cheeses or meat products. It does not include unprocessed food (with a few exceptions), wines, recipes or dishes.
Pages in category "Food and drink festivals in Switzerland" This category contains only the following page. This list may not reflect recent changes. F.
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The Fête des Vignerons (Winegrowers' Festival) is a traditional festival which takes place in Vevey, in Switzerland.. It has been organised by the Confrérie des Vignerons (Brotherhood of Winegrowers) in Vevey since 1797. [1]
Food and drink festivals in Switzerland (1 P) S. Sports festivals in Switzerland (2 C, 2 P) Pages in category "Cultural festivals in Switzerland"