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Luxardo-brand maraschino cherries Close-up, maraschino cherry. A maraschino cherry (/ ˌ m ær ə ˈ s k iː n oʊ,-ˈ ʃ iː-/ MARR-ə-SKEE-noh, - SHEE-) is a preserved, sweetened cherry, typically made from light-colored sweet cherries such as the Royal Ann, [1] Rainier, or Gold varieties.
Compared to other cherries, the fruit of the marasca cherry tree is small, with anthocyanins accounting for its dark, near black colour. [5] Its bitter taste and drier pulp make marasca cherries ideal for creating fine cherry liqueur. By definition, [6] true Maraschino liqueur is supposed to be made only from marasca cherries.
Maraschino (/ ˌ m ær ə ˈ s k iː n oʊ,-ˈ ʃ iː-/ MARR-ə-SKEE-noh, - SHEE-, Italian: [maraˈskiːno]) is a liqueur obtained from the distillation of Marasca cherries.The small, slightly sour fruit of the Marasca cherry tree (Prunus cerasus var. marasca), which grows wild along parts of the Dalmatian coast in Croatia, lends the liqueur its unique aroma.
Cherries are a fantastic snack for weight loss since they're high in fiber and water content, which have been linked to weight loss. Plus, the natural sweetness of cherries can satisfy cravings ...
A Queen Mary beer cocktail is a mixture of grenadine and beer, [1] [2] which is commonly garnished with maraschino cherries. [3] It is typically served in beer glassware, leaving room for a generous amount of beer head which can take on a pink or cherry-like tone. [4] This drink can be quite sweet and is best enjoyed chilled. [5]
Cherry Mash is an American candy bar consisting of a soft, cherry-flavored center containing maraschino cherries, covered in a mixture of chopped roasted peanuts and chocolate. The Cherry Mash was formulated in 1918 by Ernest Chase, son of Dr. George Washington Chase, who went into the candy business in St. Joseph, Missouri , in 1876.
Together they formed l' industria del maraschino di Zara (the maraschino industry of Zadar). [ 1 ] After the Second World War the historic factories, including all usable equipment, were nationalized and unified into a single enterprise which eventually gave rise to a new factory called Maraska, located in the former Luxardo premises.
The Sainsbury's Book of Cocktails and Party Drinks, Joe Turner, Cathay Books, 1982; The Genealogy and Mythology of the Singapore Sling, Ted "Dr. Cocktail" Haigh, in Mixologist: The Journal of the American Cocktail, 2007, ISBN 978-0-9760937-0-1; Andrew F. Smith: The Oxford Companion to American Food and Drink.