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The Wisconsin supper club is a state institution. More than just a restaurant, it's a community gathering place where you'll find friends and family enjoying a cocktail (like a Brandy Old ...
Henry Alexander Shaw (born July 30, 1970) is an American chef, author, and outdoorsman who runs the wild foods website Hunter Angler Gardener Cook. [1] He is the author of five cookbooks about preparing fish and wild game for the table: [2] Hunt Gather Cook, Duck Duck Goose, Buck Buck Moose, Pheasant Quail Cottontail and Hook Line and Supper.
Photos of a traditional fish boil in Door County, Wisconsin (Archived February 10, 2021) Upper Great Lakes Fish Boil , Minnesota Sea Grant — includes a recipe (Archived February 4, 2012) Sagamité and Booya: French Influence in Defining Great Lakes Culinary Heritage (Discusses a Native American origin to the fish boil.)
Pete Maina is an author, professional muskellunge (muskie) angler, professional photographer, TV show host, professional speaker and former magazine owner. Maina's specialty is muskie fishing, and has advocated for conservation of the muskie species. Maina resides in Hayward, Wisconsin.
This week on our TODAY Food Loves Football series, author and cooking show host Katie Lee Biegel is stopping by to cook up some delicious game-day dishes. To celebrate the exciting Chiefs-versus ...
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On National Go Fishing Day, here's what you should know about fishing in Wisconsin. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...
A popular Wisconsin dessert is the cream puff, a type of profiterole that is a famous treat at the Wisconsin State Fair. The southeastern Wisconsin city of Racine is known for its Danish kringle, a sweet flaky pastry often served as a dessert. The recipe was brought by Danish immigrants to the region in the 1800s. [12]