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Lexington Barbecue is a restaurant in Lexington, North Carolina, United States. [1] It was established in 1962, [ 2 ] and was named one of " America's Classics " by the James Beard Foundation in 2003.
The Lexington Barbecue Festival is a one-day festival held each October and attracts 160,000 or more visitors to Lexington, North Carolina. [14] The festival is held each October in uptown Lexington, a city of approximately 20,000 residents. Several city blocks of Main Street are closed to vehicle traffic for the event.
Red slaw (sometimes called barbecue slaw [1]) is a condiment commonly served on hot dogs, on barbecue pork sandwiches, as a side dish for other types of barbecue, on hamburgers, or with other foods. It is an essential part of " Lexington style" North Carolina barbecue .
Find out what local restaurants are cooking up for one of Lexington’s most popular summer food events. Lexington Restaurant Week: 31 local places to dine with special menus, prices Skip to main ...
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2008 Lexington Barbecue Festival. A culinary staple of North Carolina is pork barbecue. There are strong regional differences and rivalries over the sauces and methods used in making the barbecue. The common trend across Western North Carolina is the use of premium grade Boston butt. Western North Carolina pork barbecue uses a tomato-based ...
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