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  2. The Best, Most Affordable Holiday Ham Comes from Costco

    www.aol.com/best-most-affordable-holiday-ham...

    Manzano recommends planning for 6 ounces per person, plus a little extra for leftovers (shoutout to those dreamy ham sandwiches). Related: 50 Best Leftover Ham Recipes. How to Store Leftover ...

  3. These Ham and Cheese Recipes Prove It’s the Best Pairing - AOL

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    This ham and cheese recipe features eggs, potatoes, ham, cheese, and chives, baked until lightly golden on top and sprinkled with even more chopped chives. Get Ree's Ham and Cheese Frittata recipe ...

  4. 9 Restaurant Chains With the Best Club Sandwiches - AOL

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    2. First Watch. First Watch is a breakfast and brunch chain that's grown in popularity and size in the last few years. Though the Monterey club isn't a triple decker, it makes up for the extra ...

  5. The Honey Baked Ham Company - Wikipedia

    en.wikipedia.org/wiki/The_Honey_Baked_Ham_Company

    In 1924, Harry Hoenselaar created a bone-in spiral-slicer that smoked and cooked a ham. [2] He said the idea for the spiral ham slicer "came to him in a dream". Hoenselaar built his prototype spiral slicer using "a tire jack, a pie tin, a washing machine motor, and a knife". [3] In the 1930s, Hoenselaar sold honey-glazed hams to drugstores in ...

  6. List of hamburger restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_hamburger_restaurants

    A hamburger is a sandwich consisting of one or more cooked patties of ground meat (usually beef) usually placed inside a sliced hamburger bun. Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese, and condiments such as mustard, mayonnaise, ketchup, and relish. [1]

  7. List of ham dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ham_dishes

    Ham is made around the world, including a number of highly coveted regional specialties. Ham is typically used in its sliced form, often as a filling for sandwiches and similar foods. This list also contains notable ham hock dishes. A ham hock is the portion of a pig’s leg that is neither part of the ham proper nor the foot or ankle, but ...

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