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The pistachio (/ p ɪ ˈ s t ɑː ʃ i. oʊ,-ˈ s t æ ʃ-/ pih-STAH-shee-oh, - STASH-; [2] Pistacia vera), a member of the cashew family, is a small to medium-sized tree originating in Persia. [3] The tree produces seeds that are widely consumed as food. [4]
Pistacia atlantica is a species of pistachio tree known by the English common name Kurdish bīnka/banê, Mt. Atlas mastic tree, Atlas pistachio, Atlantic pistacio, Atlantic terebinth and Cyprus turpentine tree. P. atlantica has three subspecies or varieties which have been described as atlantica, cabulica, and mutica.
Mastic resin from Pistacia lentiscus. Pistacia is a genus of flowering plants in the cashew family, Anacardiaceae.It contains 10 to 20 species that are native to Africa and Eurasia from the Canary Islands, all of Africa, and southern Europe, warm and semidesert areas across Asia, and North America from Guatemala to Mexico, as well as southern Texas.
The pistachio tree is unique in that it has wide-spreading branches, with the pistachios grow in clusters, much like grapes. It takes about 10 to 12 years before the tree starts producing a ...
The genus Pistacia (which includes the pistachio and mastic tree) is now included, but was previously placed in its own family, the Pistaciaceae. [3] The cashew family is more abundant in warm or tropical regions with only a few species living in the temperate zones. [4] Mostly native to tropical Americas, Africa and India.
Dry fruit of Pistacia terebinthus (MHNT collection). Aphid Forda formicaria galls on the leaflets.. Pistacia terebinthus also called the terebinth / ˈ t ɛ r ə ˌ b ɪ n θ / and the turpentine tree, is a deciduous shrub species of the genus Pistacia, native to the Mediterranean region from the western regions of Morocco and Portugal to Greece and western and southeastern Turkey.
Venchi's Pistachio Cremino bar is the very definition of comfort. It's made with alternating layers of that creamy gianduja (an Italian creation of chocolate with about 30% hazelnut paste) and ...
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