Search results
Results From The WOW.Com Content Network
A coarse salt that is used in cooking but not at the table. Curing salt. A salt containing sodium nitrite, used in the preservation of meats. [1] Cyclic salt: Any salt deposited by the wind. Dairy salt. Salt used in the preparation of dairy products, such as butter and cheese, either to add flavour or as a preservative. Flake salt
A mineral lick (also known as a salt lick) is a place where animals can go to lick essential mineral nutrients from a deposit of salts and other minerals. Mineral licks can be naturally occurring or artificial (such as blocks of salt that farmers place in pastures for livestock to lick).
There is more salt in animal tissues, such as meat, blood, and milk, than in plant tissues. [15] Nomads who subsist on their flocks and herds do not eat salt with their food, but agriculturalists, feeding mainly on cereals and vegetable matter, need to supplement their diet with salt. [16]
For example, both salt provides sodium and chloride, both essential nutrients, but will cause illness or even death in too large amounts. Dietary fibre is a carbohydrate (polysaccharide or oligosaccharide) that is incompletely absorbed in some animals.
Pages in category "Edible salt" The following 60 pages are in this category, out of 60 total. This list may not reflect recent changes. ...
This is a partial list of edible molluscs. Molluscs are a large phylum of invertebrate animals, many of which have shells . Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Drying or salting, either with dry salt or with brine, was the only widely available method of preserving fish until the 19th century. Dried fish and salted fish (or fish both dried and salted) are a staple of diets in the Azores , Caribbean , West Africa , North Africa , South Asia , Southeast Asia , Southern China , Scandinavia , parts of ...