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Desserts can contain many spices and extracts to add a variety of flavors. Salt and acids are added to desserts to balance sweet flavors and create a contrast in flavors. Some desserts are coffee-flavored, for example an iced coffee soufflé or coffee biscuits. [19] Alcohols and liqueurs can also be used as an ingredient, to make alcoholic ...
This banana split ice cream dessert solves both those problems, assembling all the ingredients of a banana split into a 9-by-13 pan. Make it ahead of time, slice it into squares, and top with ...
Pinaltok or Bilo-bilo is a Filipino dessert made of small glutinous balls (sweet sticky rice flour rounded up by adding water) in coconut milk [1] and sugar. Then jackfruit, saba bananas, sweet potatoes, taro, and tapioca pearls or sago (regular and mini size pearls) are added. Bilo-bilo's origin is in Luzon. [2]
The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. [2] There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies.
Glorified rice is a dessert salad served in Minnesota and other states in the Upper Midwest Gooey butter cake is a type of cake traditionally made in the American Midwest city of St. Louis. [5] German chocolate cake; Gingerbread; Glorified rice; Golden Opulence Sundae; Gooey butter cake; Grape pie; Grasshopper pie
Kissel can be served either hot or cold. Can be paired with sweetened quark or cream, can also be served on pancakes or with ice cream. It is similar to the Danish rødgrød and German Rote Grütze. [5] Swedish blåbärssoppa is a similarly prepared bilberry dessert.
Mulled wine. Mulled wine ingredients vary from recipe to recipe but often include red wine, sugar or honey, spices such as cinnamon sticks and cloves, orange slices and brandy.
The log is then cut into short lengths for serving, hot or cold. Bear claw: United States: Sweet breakfast pastry. Beaver Tail: Canada: A fried dough pastry, individually hand stretched to resemble a beaver's tail then covered in different toppings including cinnamon and sugar, fruit jams, chocolate, peanut butter, butter and garlic, and M&Ms.