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Avocado trees can take up to 10 years to produce fruit, and it can take even longer when they are grown indoors, even in ideal conditions. Just enjoy this tree for the tropical touch it brings to ...
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The original tree grew from a seed planted in the grove of Tom W. Brogden of Winter Haven, Florida, in the 1930s. 'Brogden' may have been the result of a cross between Mexican-type and West Indian-type cultivars. [1] 'Brogden' first received attention when a seedling of it was reputed to survive the winter in North Carolina. [2]
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The avocado fruit is a climacteric, [22] single-seeded berry, due to the imperceptible endocarp covering the seed, [8] [23] rather than a drupe. [24] The pear-shaped fruit is usually 7–20 cm (3–8 in) long, weighs between 100 and 1,000 g ( 3 + 1 ⁄ 2 and 35 + 1 ⁄ 2 oz), and has a large central seed , 5–6.4 cm (2– 2 + 1 ⁄ 2 in) long ...
The original tree grew from a seed planted on the property of Remi D. Choquette Sr. in Miami, Florida, [1] in January 1929, [2] and was likely the result of a cross between Guatemalan and West Indian types. The tree first fruited in 1934, and propagation began in 1939.
The original tree was grown from a seed that grew under a 'Waldin' avocado tree in Homestead, Florida, about 1932 on the property of J. J. L. Phillips. [1] The tree first fruited in 1935 and 'Monroe' was patented in the name of Joseph R. Byrum (manager of Phillips' grove in Homestead) on August 24, 1937, receiving plant patent number 261.
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