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Fresh summer peaches are turned into a quick salsa that wakes up cumin-spiced chicken breasts. Taste the peaches first, and omit the sugar if the peaches are especially ripe and juicy.
The Best Homemade Fresh Peach Salsa Recipe Serve tortilla chips along with this peach-based salsa for the perfect party pairing, or use it as an unexpected topping for chicken, pork, or fish.
This fresh peach salsa recipe is bursting with summer flavor! Delicious on its own with chips or serve over grilled fish or chicken. Simple and easy, make this when peaches are at their peak of ...
The dish consists of chicken breast slices with peach, usually also ham, which are baked with sliced hard cheese on top, for example eidam. A rice and french fries (half and half) with a vegetable garnish were served as a side dish, [10] possibly with a cheese sauce.
3 1 / 2 cup Swanson® Chicken Broth (Regular, Natural GoodnessTM or Certified Organic) 1 / 2 cup 1/2 cup uncooked regular long-grain white rice; 1 can (16 ounces) Campbell's® Pork and Beans; 1 / 2 cup Pace® Chunky Salsa; 1 cup cubed cooked chicken
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Chicken & Cabbage Soup with Pesto. Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely ... crunchy cabbage and fruity salsa. Using prepared salsa and coleslaw mix ...
Cover and cook 8 to 10 minutes or until juices run clear when thickest part of chicken is pierced with tip of knife, turning once. Transfer chicken to cut¬ting board and let rest 5 minutes. Meanwhile, stir basil and remaining 1/4 teaspoon salt into salsa. Slice chicken crosswise and serve with salsa on the side.