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  2. Bizarre Foods with Andrew Zimmern - Wikipedia

    en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

    Trinidad: Original souse king, souse, pig's and chicken's feet, cow skin soup. Saint James, Trinidad and Tobago, Street food: roti stuffed with goat and liver, doubles, cow heel's soup. Maracas Beach: callaloo, "Bake n' shark sandwich, fried bread stuffed with deep fried shark with sauces and vegetables, king mackerel sashimi. 8 (8) July 16, 2007

  3. Recipe (for dogs): Ground Turkey, Quinoa, and Carrots - AOL

    www.aol.com/recipe-dogs-ground-turkey-quinoa...

    In your dog's bowl, combine the turkey, quinoa, and carrot puree and mix well to combine. Refer to the feeding chart below, columns 2, 3, and 4, and adjust accordingly to your dog's size.

  4. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Classic comfort foods like fried chicken and chicken fried steak are standard diner fare. [73] Chili is served alongside cinnamon rolls in a commonly found but unlikely pairing. [ 73 ] Breakfast burritos are filled with scrambled eggs and fillings like potatoes, salsa , cheese and tomatillos .

  5. St. Louis–style barbecue - Wikipedia

    en.wikipedia.org/wiki/St._Louis–style_barbecue

    Popular cuts of meat that are typically used include: brisket and burnt ends, pork ribs, pork steak, rip tips, and snoots, which are pig noses and cheeks and are typically dehydrated or slow-grilled until crispy. [2] White bread is a popular side addition to St. Louis–style barbecue, and is used to absorb the barbecue sauce. [2]

  6. Pigs in a Blanket Recipe - AOL

    www.aol.com/food/recipes/pigs-blanket

    Preheat oven to 375. Unwrap crescent rolls and separate or cut into triangles. Place half a hot dog and half a cheese slices on the inside of each triangle and roll up.

  7. Martha Stewart's Super Bowl spread: Wings, pigs in a ... - AOL

    www.aol.com/news/martha-stewarts-super-bowl...

    Use any fully cooked sausage, such as frankfurters, andouille or chicken sausages, and serve with more honey mustard or whole-grain mustard for a grown-up kick. Martha's Go-To Guacamole and ...