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National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...
In 1991 the 5,000 members of the Independent Food Handlers and Warehouse Employees Union in Rhode Island and Massachusetts merged with the UFCW to form Local 791. [13] Bringing about the largest addition to the UFCW since its creation in 1979, on October 1, 1993, the Retail, Wholesale and Department Store Union , and their 100,000 members ...
Occupational licensing, also called licensure, is a form of government regulation requiring a license to pursue a particular profession or vocation for compensation. It is related to occupational closure.
Baltimore group transforms lives through vocational education and hands-on training NBC Universal 15 days ago Health care jobs are in demand in 2025 — one of the top roles can pay $385,000
In West Virginia, you also can’t use your Mountain State Card to buy hot meals served in restaurants because it is not among the states that participate in the U.S. Department of Agriculture’s ...
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
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