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  2. Clostridium botulinum - Wikipedia

    en.wikipedia.org/wiki/Clostridium_botulinum

    Botulinum toxin can cause botulism, a severe flaccid paralytic disease in humans and other animals, [3] and is the most potent toxin known to science, natural or synthetic, with a lethal dose of 1.3–2.1 ng/kg in humans. [4] [5] C. botulinum is commonly associated with bulging canned food; bulging, misshapen cans can be due to an internal ...

  3. Botulism - Wikipedia

    en.wikipedia.org/wiki/Botulism

    Domestic dogs may develop systemic toxemia after consuming C. botulinum type C exotoxin or spores within bird carcasses or other infected meat [98] but are generally resistant to the more severe effects of C. botulinum type C. Symptoms include flaccid muscle paralysis, which can lead to death due to cardiac and respiratory arrest. [99]

  4. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    It occurs mainly in cooked and processed foods due to competition with other biota in raw foods, and humans are the main cause of contamination as a substantial percentage of humans are persistent carriers of S. aureus. [16] The CDC has estimated about 240,000 cases per year in the United States. [17] Clostridium botulinum; Clostridium perfringens

  5. Tourist hospitalised with botulism after eating tainted ...

    www.aol.com/news/tourist-hospitalised-botulism...

    Jubilee Pridham was partially paralyzed and having difficulty breathing when she was admitted to hospital

  6. Waterborne disease - Wikipedia

    en.wikipedia.org/wiki/Waterborne_disease

    Waterborne diseases are conditions (meaning adverse effects on human health, such as death, disability, illness or disorders) [1]: 47 caused by pathogenic micro-organisms that are transmitted by water. These diseases can be spread while bathing, washing, drinking water, or by eating food exposed to contaminated water. [2]

  7. Microbial toxin - Wikipedia

    en.wikipedia.org/wiki/Microbial_toxin

    Endotoxins most commonly refer to the lipopolysaccharide (LPS) or lipooligosaccharide (LOS) that are in the outer plasma membrane of Gram-negative bacteria. The botulinum toxin, which is primarily produced by Clostridium botulinum and less frequently by other Clostridium species, is the most toxic substance known in the world. [1]

  8. Infectious period - Wikipedia

    en.wikipedia.org/wiki/Infectious_period

    The infectious period can start before, during or after the onset of symptoms, and it may stop before or after the symptoms stop showing. It is also known in the literature by a variety of synonymous terms such as the infective period , the period of infectiousness , communicability period , the period of communicability , contagious period ...

  9. List of foodborne illness outbreaks in the United States

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    Botulism (Type A Clostridium botulinum) in Peoria, Illinois. 28 persons were hospitalized, and 20 patients were treated with an antitoxin. 12 patients required ventilatory support and 1 death resulted. The source was sautéed onions made from fresh raw onions served on a patty melt sandwich.