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  2. 22 of the Best All-You-Can-Eat Seafood Restaurants in America

    www.aol.com/22-best-eat-seafood-restaurants...

    The Hush Puppy Restaurant. City / Town: Las Vegas Address: 7185 W. Charleston Blvd. Hours: 4-9 p.m. Monday and Tuesday AYCE Phone: (702) 363-5988 Website: thehushpuppylv.com The Hush Puppy offers ...

  3. Todai (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Todai_(restaurant)

    On February 15, 2019, their official website with a copyright date of 2009 states, "All Todai USA locations are close for renovation. We plan to reopen in December 2017." As of 2020 there are no Todai branded restaurants in the United States but instead many locations have rebranded to Makino, 100s Seafood Buffet and Haiku.

  4. Sushi Roku - Wikipedia

    en.wikipedia.org/wiki/Sushi_Roku

    Sushi and sashimi at Sushi Roku in Las Vegas. Sushi Roku opened its first location in Santa Monica, California in 1997 and includes other locations in Pasadena, Newport Beach, and Scottsdale, Arizona. It opened a Las Vegas, Nevada location in 2004. It opened a location in Manhattan Beach in 2022. [10]

  5. List of Michelin-starred restaurants in Las Vegas - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    The Michelin Guide was published for Las Vegas in 2008 and 2009 [4] and covers restaurants located on the Las Vegas Strip, areas to the east and west of the Strip as well as Downtown Las Vegas. In 2010, the publication of the Michelin Guide was suspended for Las Vegas citing the economic climate. [5]

  6. Popular Los Angeles and Las Vegas restaurant Sushi Roku ... - AOL

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  7. Red Lobster was nearly crippled by all-you-can-eat shrimp ...

    www.aol.com/red-lobster-offering-endless-lobster...

    A previous all-you-can-eat deal contributed to Red Lobster’s financial woes. In June, Red Lobster announced that its “Ultimate Endless Shrimp” deal would become a permanent menu item.

  8. California roll - Wikipedia

    en.wikipedia.org/wiki/California_roll

    The Zen of Fish: The Story of Sushi, from Samurai to Supermarket. HarperCollins. ISBN 978-0060883508. Corson, Trevor (2008). The Story of Sushi: An Unlikely Saga of Raw Fish and Rice. Harper Perennial. ISBN 978-0060883515. Issenberg, Sasha (2007). The Sushi Economy: Globalization and the Making of a Modern Delicacy. Penguin. ISBN 9781592402946.

  9. Ikizukuri - Wikipedia

    en.wikipedia.org/wiki/Ikizukuri

    In this Japanese culinary technique, the most popular sea animal used is fish, but octopus, shrimp, and lobster may also be used. [2] The practice is controversial owing to concerns about the animal's suffering, as it is seemingly alive when served.