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  2. South Beach Diet - Wikipedia

    en.wikipedia.org/wiki/South_Beach_Diet

    The first book describing the diet, The South Beach Diet, was written by Agatston and was released in April 2003. [ 4 ] [ 15 ] [ 19 ] By 2004 there were about 8 million copies in print, a trade paperback South Beach Diet Good Fats/Good Carbs Guide had 3 million copies in print, and The South Beach Diet Cookbook went on sale with a printing of 1 ...

  3. Arthur Agatston - Wikipedia

    en.wikipedia.org/wiki/Arthur_Agatston

    Arthur Agatston (born January 22, 1947) is an American cardiologist and celebrity doctor best known as the developer of the South Beach Diet, but also as the author of many published scholarly papers in the field of noninvasive cardiac diagnostics. His scientific research led to the Agatston score for measuring coronary artery calcium. [1] [2]

  4. Talk:South Beach Diet - Wikipedia

    en.wikipedia.org/wiki/Talk:South_Beach_Diet

    Millions of copies of Atkins, South Beach (SB), and Zone instructional books have been sold,1–3 and over a million Weight Watchers (WW) members attend its weekly group meetings globally.4" Later on the source says "Despite their popularity and their substantial contribution to a billion-dollar industry, the efficacy of these diets in ...

  5. Man loses more than 300 pounds on a 'Wal-Mart diet' - AOL

    www.aol.com/article/2016/08/22/man-loses-more...

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  6. Protein-sparing modified fast (diet) - Wikipedia

    en.wikipedia.org/wiki/Protein-sparing_modified...

    The concept of "protein-sparing modified fast" (PSMF) was described by George Blackburn in the early 1970s as an intensive weight-loss diet designed to mitigate the harms associated with protein-calorie malnutrition [8] and nitrogen losses induced by either acute illness or hypocaloric diets in patients with obesity, in order to adapt the patient's metabolism sufficiently to use endogenous fat ...

  7. I've cooked over 1,000 Ina Garten recipes. Here are 10 of my ...

    www.aol.com/ive-cooked-over-1-000-121802343.html

    "Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.