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The candy bar is inspired by knafeh: a Middle Eastern dessert made with kataifi (a shredded phyllo pastry), attar (a sweet, sugary syrup) and then layers of cheese, pistachio, cream or other fillings.
Celebrating the Crunch Factor. As desserts like crème brûlée and those pleasant crunchy flecks in aged cheeses (technically called “tyrosine crystals”) prove, a crunchy element in an ...
What is Phyllo? Phyllo is a type of unleavened dough typically made from flour, water, oil and a bit of vinegar (depending on the recipe) that is rolled and stretched into paper-thin sheets.
Krinos both imports and manufactures Greek, Italian, Indian, and Middle Eastern foods, including "cheeses, peppers, olives, ... cookies", [10] phyllo, [11] olive and other vegetable oils, figs, halva, grape leaves, yogurt, wines and beers (including Mythos beer from Greece [12]), coffee, tea, fruit juices and nectars. [2]
The name filo (phonetic) or phyllo (transliteration) comes from Greek φύλλο 'leaf'. [ 1 ] [ 2 ] In Arabic, it is called ruqaq or ruqaqat ; [ 3 ] in the Maghreb , warqa ( Arabic : ورقة ) which is different from regular filo dough. [ 4 ]
A slice of chicken pastilla. Poultry pastilla was traditionally made of squab (fledgling pigeons), but shredded chicken is more often used today. It combines sweet and savoury flavours; crisp layers of the crêpe-like werqa, savory meat slow-cooked in broth and spices and then shredded, and a crunchy layer of toasted and ground almonds, cinnamon, and sugar. [16]
Mini Phyllo Feta Bites These mini phyllo feta bites are the perfect easy bite-sized appetizer for a party. Salty, gooey feta cheese is wrapped in the flakiest golden-brown layers of phyllo dough .
Tips for Making Lebanese Desserts. Use natural sweeteners.Instead of processed sugar, choose sweeteners like honey, date syrup, or even whole dates.