Search results
Results From The WOW.Com Content Network
Guyanese roti, clapped and ready to be eaten. Dosti roti is common in Guyana. [a] A small amount of fat is placed in each piece of dough before it is rolled out to make the roti softer. Usually, vegetable oil is used, but butter, or margarine can also be used. Ghee is not used in everyday cooking, but is used on special occasions, especially ...
Guyanese Creole (Creolese by its speakers or simply Guyanese) is an English-based creole language spoken by the Guyanese people. Linguistically, it is similar to other English dialects of the Caribbean region, based on 19th-century English and has loan words from West African, Indian - South Asian , Arawakan , and older Dutch languages .
Touton / ˈ t aʊ t ə n / (or toutin) [3] is a traditional dish from Newfoundland, made with risen bread dough.The dish has a long list of regionally-distinct names, and can refer to two (or more) different types of baked or fried dough: the dough cake variant, usually fried; and a baked bun variant, made with pork fat. [3]
As Guyanese Creolese is an English dialect, the words are English words pronounced with an accent. Similar to how someone from Massachusetts would say "cyar pak" for the phrase "car park", the phrases noted on the page are simply english words spelled phonetically like how they would sound.
English is the main language, and Guyana is the only English-speaking country in South America, although many people in neighboring Suriname also speak English. British English is taught in school and used in Government and business. Guyanese creole, a pidgin of 17th-century English, African and Hindi words, is used at home and on the street.
The milk-cream strudel is an oven-baked pastry dough stuffed with a sweet bread, raisin and cream filling and served in the pan with hot vanilla sauce. [67] Mille-feuille: France: The mille-feuille ("thousand sheets"), vanilla slice, cream slice, custard slice, also known as the Napoleon or kremschnitt, is a pastry originating in France.
In the 30-second slot, the Doughboy is 'born' out of a cracked-open can of Pillsbury dough, after which he utters his first words, "Hi! I'm Poppin' Fresh, the Pillsbury Doughboy!"
This page was last edited on 17 October 2008, at 03:49 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.