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The 50/50 Burger patty is a half ground bacon, half ground beef burger patty developed by Scott Slater for Slater's 50/50 restaurant. [ 1 ] [ 2 ] The 50/50 Burger consists of a 50% ground bacon and 50% ground beef patty topped with a sunny side up egg, avocado mash, pepper jack cheese and chipotle adobo mayo on a hamburger bun .
Half ground bacon, half ground beef burger patty developed by Scott Slater for Slater's 50/50 restaurant. Another variety is half kangaroo meat and half bacon. Angus burger: Aberdeen Angus cattle originate in the counties of Aberdeenshire and Angus in Scotland [2] A hamburger made using beef from Angus cattle. The name "Angus burger" is used by ...
The former PJ Sweeney's Restaurant & Irish Pub is now the newest location of MJ's, a sports bar and restaurant serving sandwiches and wraps, burgers, tacos and sushi, plus beer and cocktails. 447 ...
The company's focus is on ground beef burgers, and include the Whataburger, the Whataburger Jr., the Triple Meat Whataburger, the Bacon & Cheese Whataburger, and the Justaburger. Non-beef options, such as the Whatachick'n, are also available. Breakfast is served during morning hours, including biscuits, pork sausage, bacon, and eggs. [13]
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Dale Mulder, the owner of an A&W Restaurants franchise in Lansing, Michigan, has been credited with inventing the bacon cheeseburger in 1963, putting it on the menu after repeated requests from the same customer. [16] This was highlighted in a 2014 ad campaign for the chain featuring Mulder, who had since become the president of the A&W chain. [17]
Among the 16 winners are KKatie's Burger Bar (6), which has locations in Hyannis, Marshfield, Plymouth, Plympton and West Bridgewater; Idle Hour in Quincy (8); and WUBurger in Braintree (10). 16 ...
Burger Chef advertisement (1966). Burger Chef spread across the United States, following a strategy of opening outlets in smaller towns. [3] By 1972, its number of locations (1,200) was surpassed only by McDonald's (1,600). [4] They offered a double burger, called the Big Shef, and later the quarter-pound (113 gram) hamburger, Super Shef.