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  2. Honeydew (melon) - Wikipedia

    en.wikipedia.org/wiki/Honeydew_(melon)

    The honeydew is 90% water, 9% carbohydrates, 0.1% fat, and 0.5% protein. Like most melons, it is an excellent source of vitamin C, with one cup containing 56% of the recommended daily value. The honeydew is also a good source of vitamin B thiamine, as well as other B vitamins and the mineral potassium.

  3. Yubari King - Wikipedia

    en.wikipedia.org/wiki/Yubari_King

    Some Japanese people present Yubari King melons as gifts during Chūgen (中元). [4] At a Japanese auction in 2008, two Yubari King melons sold together for ¥2.5 million. [5] In 2016, Konishi Seika, a fruit and vegetable market in Amagasaki, bought a pair of Yubari King melons at auction with a winning bid of ¥3 million.

  4. 24 Types of Melons to Load Up on While They’re in Season

    www.aol.com/24-types-melons-load-while-110000586...

    Recipes: Melon Salad with Chili Powder, Mint, Lime and Flaky Salt, Fresh Honeydew Margarita, Melon Basil Burrata Salad with Crispy Prosciutto 4. Winter Melon (or Ash Gourd)

  5. Gaya melon - Wikipedia

    en.wikipedia.org/wiki/Gaya_melon

    The Gaya melon, also known as the ... sugar baby, and silver star melons, is a small to medium-sized honeydew cultivar developed originally in Japan and Korea and ...

  6. Cantaloupe vs. honeydew: Which has more health benefits? A ...

    www.aol.com/news/cantaloupe-honeydew-healthier...

    A cup of either fruit has 5 ounces of water. Most people don’t eat enough fruit ... Both honeydew and cantaloupe melons have benefits for your body and your taste buds. They’re hydrating ...

  7. Cucumis melo - Wikipedia

    en.wikipedia.org/wiki/Cucumis_melo

    Cucumis melo, also known as melon, [2] [3] is a species of Cucumis that has been developed into many cultivated varieties. The fruit is a pepo.The flesh is either sweet or bland, with or without an aroma, and the rind can be smooth (such as honeydew), ribbed (such as European cantaloupe), wrinkled (such as Cassaba melon), or netted (such as American cantaloupe).

  8. Oriental melon - Wikipedia

    en.wikipedia.org/wiki/Oriental_melon

    The oriental melon (Cucumis melo Makuwa Group) is a group of Cucumis melo cultivars that are produced in East Asia. [1] [2] Phylogenetic studies tracing the genetic lineage of the plant suggest that it may have originated in eastern India, having then spread to China over the Silk Road, from which it was introduced to Korea and Japan.

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