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The primary reasons for waxing are to prevent water loss (after the removal in washing of the natural waxes in fruits that have them, particularly citrus but also, for example, apples [2]) and thus slow shrinkage and spoilage, and to improve appearance. [3] Dyes may be added to further enhance appearance, [4] and sometimes fungicides. [5]
Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation. By preserving food , food waste can be reduced, which is an important way to decrease production costs and increase the efficiency of food systems , improve food security ...
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Though unsightly, apple slices that have browned are still safe to eat, says Bryan Quoc Le, PhD, food scientist, food consultant, and author of 150 Food Science Questions Answered. That's because ...
After searching the internet for anti-browning methods, I decided to try three different ways to treat the sliced apples. Salt water (1 teaspoon salt per cup of water)
A controlled atmosphere is an agricultural storage method in which the concentrations of oxygen, carbon dioxide and nitrogen, as well as the temperature and humidity of a storage room are regulated. Both dry commodities and fresh fruit and vegetables can be stored in controlled atmospheres.
Sliced apples: Prepping and slicing beforehand makes it easier to thaw what you need for use in recipes. Peel and core the apples, then cut them into large slices. Peel and core the apples, then ...
An apple is a round, edible fruit produced by an apple tree (Malus spp., among them the domestic or orchard apple; Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found.