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  2. AHCC - Wikipedia

    en.wikipedia.org/wiki/AHCC

    AHCC is a compound produced from Shiitake mushroom. Active hexose correlated compound (AHCC) is an alpha-glucan rich nutritional supplement produced from shiitake (Lentinula edodes). The product is a subject of research as a potential anti-cancer agent. [1] AHCC is a popular alternative medicine in Japan. [2]

  3. Shiitake - Wikipedia

    en.wikipedia.org/wiki/Shiitake

    The shiitake (/ ʃ ɪ ˈ t ɑː k eɪ, ˌ ʃ iː ɪ-,-k i /; [1] Japanese: [ɕiꜜːtake] ⓘ Chinese/black forest mushrooms or Lentinula edodes) is an edible mushroom native to East Asia, which is cultivated and consumed around the globe.

  4. Shimeji - Wikipedia

    en.wikipedia.org/wiki/Shimeji

    Shimeji mushrooms contain minerals like potassium and phosphorus, magnesium, zinc, and copper. Shimeji mushrooms lower the cholesterol level of the body. [13] This mushroom is rich in glycoprotein (HM-3A), marmorin, beta-(1-3)-glucan, hypsiziprenol, and hypsin therefore is a potential natural anticancer agent.

  5. Smallhold - Wikipedia

    en.wikipedia.org/wiki/Smallhold

    Smallhold produces yellow oyster, blue oyster, lion's mane, maitake, shiitake, and trumpet mushrooms, along with selling kits for customers to cultivate mushrooms at home. [1] [6] [7] In 2023, Smallhold began to produce and sell mushroom pesto. [8] On February 18, 2024, Smallhold filed for Chapter 11 bankruptcy. [9]

  6. Medicinal uses of fungi - Wikipedia

    en.wikipedia.org/wiki/Medicinal_uses_of_fungi

    Medicinal fungi are fungi that contain metabolites or can be induced to produce metabolites through biotechnology to develop prescription drugs.Compounds successfully developed into drugs or under research include antibiotics, anti-cancer drugs, cholesterol and ergosterol synthesis inhibitors, psychotropic drugs, immunosuppressants and fungicides.

  7. Edible mushroom - Wikipedia

    en.wikipedia.org/wiki/Edible_mushroom

    Edible mushrooms are the fleshy fruit bodies of numerous species of macrofungi (fungi that bear fruiting structures large enough to be seen with the naked eye). Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. Mushrooms that have a particularly desirable taste are described ...