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In most American oyster bars, cocktail sauce is the standard accompaniment for raw oysters and patrons at an oyster bar expect to be able to mix their own. The standard ingredients (in roughly decreasing proportion) are ketchup, horseradish, hot sauce (e.g., Tabasco, Louisiana, or Crystal), Worcestershire sauce, and lemon juice.
Here are the 14 Heinz sauces used to make Every Sauce: Burger Sauce. Garlic Sauce. Aioli Sauce. Smokey Baconnaise. Sweet Chilli. Chip Sauce. Saucy Sauce. Mayoracha. Mayomust. Truffle Mayo. Garlic ...
Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce ( 沙茶酱 ) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.
The H. J. Heinz Company, commonly known as Heinz (/ h aɪ n z /), was an American food processing company headquartered at One PPG Place in Pittsburgh, Pennsylvania. [2] The company was founded by Henry J. Heinz in 1869. Heinz manufactures food products in plants on six continents, and markets these products in more than 200 countries and ...
They're tangy, slightly spicy, and made with chicken instead of beef for fewer calories. ... Dip them in cocktail sauce or try the included soy-based sauce. Lacey Muszynski / Cheapism. 8. La Terra ...
Spicy Cocktail Sauce. 1/2 cup chili sauce. 1/2 cup ketchup. 3 tablespoons horseradish (or more to taste) 2 teaspoons lemon juice. 1/2 teaspoon Worcestershire sauce. Sweet Cocktail Sauce.
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