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A cordial is any invigorating and stimulating preparation that is intended for a medicinal purpose. The term derives from an obsolete usage. The term derives from an obsolete usage. Various concoctions were formerly created that were believed to be beneficial to one's health, especially for the heart ( cor in Latin ).
"Cordial", "diluting juice", and "squash" are similar products, although the products known as cordials tend to be thicker and stronger, requiring less syrup and more water to be blended. [citation needed] In British English, "cordial" refers to a sweet fruit-flavoured drink (as different from a syrup). [3]
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Cordial (candy), a type of candy that has a liquid filling inside a chocolate shell; Cordial (medicine), a medicinal beverage; Elderflower cordial, a non-alcoholic beverage, commonly called just "cordial" in Ireland; Squash (drink), a non-alcoholic fruit drink concentrate sometimes known as cordial
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A cordial is a type of confection in which liquid filling is placed within a chocolate shell. A well known confectionery of this type is the cherry cordial (a type of chocolate-covered cherry ). Process
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