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  2. Brisket (Jewish dish) - Wikipedia

    en.wikipedia.org/wiki/Brisket_(Jewish_dish)

    Brisket is a popular Ashkenazi Jewish dish of braised beef brisket, served hot and traditionally accompanied by potato or other non-dairy kugel, latkes, and often preceded by matzo ball soup. It is commonly served for Jewish holidays such as Hanukkah , Passover , Rosh Hashanah , and Shabbat .

  3. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    Pastrami is most often made with beef brisket; it can be made with other cuts of beef. [37] [38] The meat is cured in a brine (most often dry), after drying, it is coated in spices and smoked. [38] Smoking can be done by either cold smoking or hot smoking. [38] Pastrami evolved from the Turkish Huns who would tenderize and dry meat under their ...

  4. Texas smoked brisket - Wikipedia

    en.wikipedia.org/wiki/Texas_smoked_brisket

    When these immigrants arrived in Texas, they were able to procure beef much more easily than in their home countries as Texas had many heads of cattle available for purchase. [1] Jewish immigrants were the first to smoke brisket in the United States. By the early 1900s smoked brisket appeared on Jewish deli menus across Texas. [1]

  5. How to Make Smoked Corned Beef - AOL

    www.aol.com/lifestyle/smoked-corned-beef...

    It’s hard to go wrong with corned beef. When cooked on the stovetop or in the slow cooker, it’s a staple for St. Patrick’s Day.Of course, we love non-traditional versions of corned beef, too ...

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  7. Montreal-style smoked meat - Wikipedia

    en.wikipedia.org/wiki/Montreal-style_smoked_meat

    Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.

  8. Want to Make Barbecue Brisket at Home? Here's What You Need ...

    www.aol.com/news/want-barbecue-brisket-home...

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  9. Steven Raichlen - Wikipedia

    en.wikipedia.org/wiki/Steven_Raichlen

    Primal Grill focused on the "how-tos" of live fire cooking, employing different grills for each technique. In 2015, he created Project Smoke on public television, focusing on traditional and cutting-edge techniques in smoked food. [10] and more recently Steven Raichlen's Project Fire.