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The history of the brand of Víking beer can be traced back to 1939 when Efnagerð Siglufjarðar was established in the town of Siglufjörður in Northern Iceland. In 1945, the brewery moved to Akureyri and the name was changed to Efnagerð Akureyrar. In 1962, a new factory was built at Furuvellir 18, where it is still located today.
Beer has been brewed by Armenians since ancient times. One of the first confirmed written evidences of ancient beer production is Xenophon's reference to "wine made from barley" in one of the ancient Armenia villages, as described in his 5th century B.C. work Anabasis: "There were stores within of wheat and barley and vegetables, and wine made from barley in great big bowls; the grains of ...
The brewery is marketed and named after the Norse gods of Asgard, the Æsir, worshiped by the Viking Norse settlers in the Haithabu area during the Viking Age, and plays on the legend of the Æsir as heavy beer consumers. Unlike the honey beer of the Vikings however, Asgaard brews dark wheat beer that is treated with biological enzymes. [1] [2]
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Gotlandsdricka is essentially the same everyday brew that the Vikings drank. Brewing techniques have been updated through the centuries, but the ingredients and taste remain the same. [ 9 ] Originally this kind of brew was made in all Nordic countries, but the widespread tradition of its brewing has only survived into modern times in small more ...