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Traditionally, breastfeeding has been defined as the consumption of breastmilk by any means, be it directly at the breast, or feeding expressed breast milk. [3] When direct feeding at the breast is not possible, expressed breast milk retains many unique nutritional and immunological qualities, and as such remains the gold standard for feeding infants. [4]
Breast milk (sometimes spelled as breastmilk) or mother's milk is milk produced by the mammary glands in the breasts of women. Breast milk is the primary source of nutrition for newborn infants , comprising fats, proteins, carbohydrates, and a varying composition of minerals and vitamins.
The World Health Organization (WHO) and the Pan American Health Organization currently recommend feeding infants only breast milk for the first six months of life. [3] If the baby is being fed infant formula, it must be iron-enriched. An infant that receives exclusively breast milk for the first six months rarely needs additional vitamins or ...
The mature breast milk is rich in fat and higher in calories to help babies grow." Wright says that as time goes on, the nutrients in breast milk continue to benefit a child, though the benefits ...
Two-year-old breastfeeding. In Western countries extended breastfeeding usually means breastfeeding after the age of 12 to 24 months, depending on the culture.. Breast milk is known to contain lactoferrin, which protects the infant from infection caused by a wide range of pathogens.
Even if low-income mothers exclusively breast fed their infants for the 6 month – 1-year period, their infant is still at risk because most women commonly delay first day initiation of breast-feeding. [34] Most women aren't aware that absence in breast milk put their infant at risk for serious health problems in the future.
Breast milk supply augments in response to the baby's demand for milk, and decreases when milk is allowed to remain in the breasts. [ 10 ] : 18–21 [ 10 ] : 27–34 [ 22 ] [ 10 ] : 72–80 [ 117 ] When considering a possibly low milk supply, it is important to consider the difference between "perceived low milk supply" and "true low milk supply".
In just the past two decades, 2000 — 2019, the average global life expectancy increased from 66.8 years to 73.4 years while healthy life expectancy has also improved by 8% over the same period.