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  2. 40 best shrimp recipes to keep in your back pocket - AOL

    www.aol.com/news/40-best-shrimp-recipes-keep...

    Our best shrimp recipes include po'boy sandwiches, shrimp creole, tacos, coconut shrimp, and more. This is an easy and economical type of seafood to cook with. 40 best shrimp recipes to keep in ...

  3. 18 Ways to Elevate Grits With Cheese, Shrimp, Short ... - AOL

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    New Orleans chef Michael Gulotta cooks succulent beef top round low and slow to serve the city's classic grillades with savory, cheesy grits and a luscious gravy made with the fond from the beef ...

  4. Good Eats: Over 25 quick and easy shrimp recipes that ... - AOL

    www.aol.com/lifestyle/2019-02-03-good-eats-over...

    Shrimp is an easy and affordable protein that's good in everything from pasta to tacos to eating on its own. Good Eats: Over 25 quick and easy shrimp recipes that pack in tons of flavor Skip to ...

  5. List of tortilla-based dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tortilla-based_dishes

    A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).

  6. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for fried rice with shrimp, pork, and shiitake mushrooms; and kung pao shrimp. ... and a Tasting Lab on flour tortillas. 314 ... Recipes for modern beef ...

  7. Tortillitas de camarones - Wikipedia

    en.wikipedia.org/wiki/Tortillitas_de_camarones

    Tortillitas de camarones are shrimp fritters from the province of Cádiz in Andalusia, Spain. They are made with a batter of wheat flour, chickpea flour, water, onion (alternatively shallot or scallion), parsley, shrimp, salt and pepper. The batter is then fried on both sides in a pan with plenty of olive oil. Usually it is served with small ...

  8. Étouffée - Wikipedia

    en.wikipedia.org/wiki/Étouffée

    Étouffée or etouffee (French:, English: / ˌ eɪ t uː ˈ f eɪ / AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice.The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of south Louisiana. Étouffée is most popular in New Orleans and in the Acadiana region as well as the coastal ...

  9. 20 Rice Bowls for Quick and Delicious Meals - AOL

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    Try these easy meal-in-one-bowl recipes. There's a world of flavors to explore from Vietnamese to Caribbean and Indian. 20 Rice Bowls for Quick and Delicious Meals