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The Amish Country Byway is an Ohio Scenic Byway, designated in 1998, that runs 164 miles (264 km) through many Amish communities in Holmes County. [32] The byway focuses on backroads with views of rolling farmland and concentrations of Amish homes, farms, and home businesses.
Sugarcreek's historical beginnings were rooted in cheese production. Swiss immigrants arrived in the early 1830s and used the milk from Amish dairy farms to produce their cheese. In the 1950s they created an annual Ohio Swiss Festival; the success of early festivals as an attraction for tourists resulted in local business leaders transforming ...
Pinconning Cheese Co.: Based in Pinconning—the cheese capital of Michigan—and established in 1948, this store sells Amish butter at $5.49 for a one-pound roll, or $10.49 for a two-pound roll.
Cup cheese is a soft, spreadable cheese rooted in Pennsylvania Dutch culinary history. Its heritage dates back to the immigration of the Mennonites and Amish to Pennsylvania in the late 17th century. [1] A variation of the German cheese "Kochkäse", it is a specialty food labeled as cup cheese because it is sold in a cup.
1909 Caledonia, Missouri. This circa 1909 country store aims to transport visitors back to a "simpler time" with nostalgic touches like its homemade ice cream, antique gallery, Amish-made fudge ...
According to a cheese technologist at the University of Wisconsin–Madison, there are three cheeses known as farmer cheese: American-style farmer cheese, which is cottage cheese pressed to remove water; European-style farmer cheese, which is tvorog; and; Wisconsin/Amish-style farmer cheese which is firm and similar to Monterey Jack. [2]