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  2. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

    www.aol.com/simple-150-old-family-cookie...

    Give the dough a couple of turns with a sturdy flexible spatula, then turn the mixer back on low and mix just until the flour disappears into the dough. Turn the dough out onto the counter and ...

  3. 30+ Gluten-Free Christmas Cookies You'll Want To Eat By ... - AOL

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    Turns out, many of our favorite cookies were naturally gluten-free all along, by either going flourless (like we did with our flourless fudge cookies and peppermint meringues), or using almond flour.

  4. A Guide to Different Types of Flour and When to Use Them - AOL

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    Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

  5. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Made of almond flour, sugar, egg white, vanilla, margarine and pistachio. Ghoriba: Maghreb, Middle East: Made with flour, sugar, butter, and often almonds Gingerbread: Europe Commonly a soft dough cookie that is made with potassium carbonate and/or baker's ammonia instead of yeast, flavored with ginger and other ingredients such as nuts and ...

  6. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    A traditional [10] Keralan delicacy, consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf and served as an evening snack or as part of breakfast. Grated coconut and rice flour are the two main ingredients. Baozi: China: Baozi is made from dough that is steamed, not baked.

  7. Almond meal - Wikipedia

    en.wikipedia.org/wiki/Almond_meal

    In France, almond meal is an important ingredient in frangipane, the filling of traditional galette des Rois cake. Almond meal has recently become important in baking items for those on low-carbohydrate diets. It adds moistness and a rich nutty taste to baked goods. Items baked with almond meal tend to be calorie-dense.