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  2. The Honey Baked Ham Company - Wikipedia

    en.wikipedia.org/wiki/The_Honey_Baked_Ham_Company

    The Honey Baked Ham Company is a food retailer which sells hams, turkey breasts and other pre-cooked entrées, side dishes, and desserts. It was founded in 1957 in Detroit and is currently headquartered in Alpharetta, Georgia. As of June 5, 2020 it has 492 outlets across the United States.

  3. What the price difference between ham and bacon tell us about ...

    www.aol.com/strange-economics-pig-meat-ham...

    From May 2019 to May 2024, according to government data shared by the Federal Reserve of St. Louis, prices of ham, pork chops and bacon all went up. But prices for ham actually went up higher than ...

  4. List of hams - Wikipedia

    en.wikipedia.org/wiki/List_of_hams

    The ham is used in Chinese cuisine to flavor stewed and braised foods, as well as for making the stocks and broths of many Chinese soups. [4] It is prepared using the Tongcheng pig and has been described as "the most prized ham in all of China". [4] Rugao ham is a dry-cured ham that originated in Jiangsu province, China, and was first prepared ...

  5. The Cost of Christmas Ham: This Year vs. Last Year - AOL

    www.aol.com/cost-christmas-ham-vs-last-160028784...

    Ham, like most meat in the deli aisle, has been significantly impacted by soaring inflation throughout the course of this year. In October 2022, the U.S. Bureau of Labor Statistics (BLS) calculated...

  6. Don't want to cook Thanksgiving? These South Shore ... - AOL

    www.aol.com/dont-want-cook-thanksgiving-south...

    Roast turkey dinner, baked ham and seafood plates including grilled swordfish, lobster macaroni and cheese are among the entrees. A kids menu and desserts are also available. Fox & Hound is at 123 ...

  7. Jamón - Wikipedia

    en.wikipedia.org/wiki/Jamón

    Spanish dry-cured ham comes in a wide range of prices and qualities; as of 2019, typical prices ranged from €5.00 to €75.00 per kilogram, depending on a number of points, such as length of curing time, breed of pig, or type of animal feeding.