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  2. Coffea canephora - Wikipedia

    en.wikipedia.org/wiki/Coffea_canephora

    Robusta is a species of flowering plant in the family Rubiaceae. Though widely known by the synonym Coffea robusta, the plant is currently scientifically identified as Coffea canephora, which has two main varieties, C. c. robusta and C. c. nganda. [2] The plant has a shallow root system and grows as a robust tree or shrub to about 10 metres (30 ...

  3. Coffea - Wikipedia

    en.wikipedia.org/wiki/Coffea

    Freshly harvested coffee cherries Coffea fruits, Bali. There are over 130 species of Coffea, which is grown from seed.The two most popular are Coffea arabica (commonly known simply as "Arabica"), which accounts for 60–80% of the world's coffee production, and Coffea canephora (known as "Robusta"), which accounts for about 20–40%.

  4. List of coffee varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_varieties

    Unroasted coffee beans of the Robusta variety (Coffea canephora) Vietnam is the world's largest Robusta producer, with Robusta accounting for 97% of Vietnam's coffee output. [12] While not separate varieties of bean, unusual and very expensive robustas are the Indonesian kopi luwak and the Philippine Kapéng Alamid and Kahawa Kubing. [13]

  5. Coffee - Wikipedia

    en.wikipedia.org/wiki/Coffee

    Robusta coffee tree infected by coffee wilt disease. Coffee wilt disease or tracheomycosis is a common vascular wilt found in Eastern and Central Africa that can kill coffee trees it infects. It is induced by the fungal pathogen Gibberella xylarioides. It can affect several Coffea species, and could potentially threaten production worldwide. [67]

  6. Coffee bean - Wikipedia

    en.wikipedia.org/wiki/Coffee_bean

    In Coffea arabica, alanine is the amino acid with the highest concentration, i.e. 1.2 mg/g, followed by asparagine of 0.66 mg/g, whereas in C. robusta, alanine is present at a concentration of 0.8 mg/g and asparagine at 0.36 mg/g.

  7. Coffea arabica - Wikipedia

    en.wikipedia.org/wiki/Coffea_arabica

    Coffea arabica (/ ə ˈ r æ b ɪ k ə /), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production. [ 2 ]

  8. Coffea robusta - Wikipedia

    en.wikipedia.org/?title=Coffea_robusta&redirect=no

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  9. List of coffee diseases - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_diseases

    Red blister disease (robusta coffee) Cercospora coffeicola: Red root rot Ganoderma philippii: Rust (orange or leaf rust) Hemileia vastatrix: Rust (powdery or grey rust) Hemileia coffeicola: South America leaf spot Mycena citricolor Omphalia flavida Stilbum flavidum [anamorph] Thread blight Corticium koleroga: Tip blast Phoma costaricensis ...