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For example, the heat required to raise the temperature of 1 kg of water by 1 K is 4184 joules, so the specific heat capacity of water is 4184 J⋅kg −1 ⋅K −1. [3] Specific heat capacity often varies with temperature, and is different for each state of matter. Liquid water has one of the highest specific heat capacities among common ...
The contribution of the muscle to the specific heat of the body is approximately 47%, and the contribution of the fat and skin is approximately 24%. The specific heat of tissues range from ~0.7 kJ · kg−1 · °C−1 for tooth (enamel) to 4.2 kJ · kg−1 · °C−1 for eye (sclera). [13]
V – specific volume in cubic decimeters per kilogram (1 dm 3 is equivalent to 1 liter) H – specific enthalpy in kilojoules per kilogram; U – specific internal energy in kilojoules per kilogram; S – specific entropy in kilojoules per kilogram-kelvin; c p – specific heat capacity at constant pressure in kilojoules per kilogram-kelvin
Water has a very high specific heat capacity of 4184 J/(kg·K) at 20 °C (4182 J/(kg·K) at 25 °C) —the second-highest among all the heteroatomic species (after ammonia), as well as a high heat of vaporization (40.65 kJ/mol or 2268 kJ/kg at the normal boiling point), both of which are a result of the extensive hydrogen bonding between its ...
Specific heat capacity of water [2] The variation can be ignored in contexts when working with objects in narrow ranges of temperature and pressure. For example, the heat capacity of a block of iron weighing one pound is about 204 J/K when measured from a starting temperature T = 25 °C and P = 1 atm of pressure.
J.A. Dean (ed), Lange's Handbook of Chemistry (15th Edition), McGraw-Hill, 1999; Section 6, Thermodynamic Properties; Table 6.3, Enthalpies and Gibbs Energies of Formation, Entropies, and Heat Capacities of the Elements and Inorganic Compounds
This is a table of specific heat capacities by magnitude. ... Water: 4219 Heavy water: 4700 Ammonia (liquid) 5193 Helium: 10 4: 14304 Hydrogen This ...
The SI unit of volumetric heat capacity is joule per kelvin per cubic meter, J⋅K −1 ⋅m −3. The volumetric heat capacity can also be expressed as the specific heat capacity (heat capacity per unit of mass, in J⋅K −1 ⋅kg −1) times the density of the substance (in kg/L, or g/mL). [1] It is defined to serve as an intensive property.