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  2. Revere Ware - Wikipedia

    en.wikipedia.org/wiki/Revere_Ware

    Various aluminum products were introduced, such as the Galaxy line. The Galaxy line featured stainless steel construction with a bonded aluminum lining. The 500 line was a series of miniature 1400 series cookware, marketed as toys for children, but manufactured to the same standards as all their consumer cookware.

  3. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    A Bronze Age siru food steamer. Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used ...

  4. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Aluminum is typically clad on both the inside and the exterior pan surfaces, providing both a stainless cooking surface and a stainless surface to contact the cooktop. Copper of various thicknesses is often clad on its interior surface only, leaving the more attractive copper exposed on the outside of the pan (see Copper above).

  5. 18 Perfect Gifts for Picky People - AOL

    www.aol.com/lifestyle/22-winning-gifts-picky...

    If you can't spring for a classic Aluminum Rimowa carry-on, I know they won't refuse this phone case. Shop More Tech Gifts. $150.00 at . Porcelain Dessert Plates (Set of 6) ... Pro Facial Steamer ...

  6. This Turkey Fryer Uses No Oil But Gives The Same Crispy Results

    www.aol.com/turkey-fryer-uses-no-oil-231300799.html

    Set up the fryer: Set your outdoor fryer on an even surface at least 20 feet away from buildings, pets, and children, as noted above. Assess connections: Make sure the connections between the ...

  7. Steaming - Wikipedia

    en.wikipedia.org/wiki/Steaming

    The two main classic steamers feature the ancient bamboo steamer as well as the modern metal (aluminium or stainless steel) steamer, with the difference being that the bamboo lid takes longer to heat up but absorbs excess moisture and allows heat to condense again over the delicate food. [7]