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Some may consider quinoa the sad, overused alternative to rice , but we beg to differ. For starters, it cooks in a flash (about 15 minutes). It also lasts for days...
Bring 2¼ cups water and salt to a boil, add quinoa and reduce to a simmer. Cover and cook for 15 minutes. Remove from heat and steam with lid on for an additional 5 minutes.
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Maypo is an American brand of hot cereals. The original product was maple flavored oatmeal but there are now a variety of flavors sold under the Maypo brand name. It was originally manufactured by Maltex Co. and is now owned by Homestat Farm, Ltd. [1] It was best known for its television commercials with the catchphrase, "I Want My Maypo" by ...
Uncover and fluff the quinoa, then transfer to a large bowl and let cool to room temperature. 3. In a bowl, combine the oil and vinegar and season with salt and pepper. Add the peas to the quinoa with the pumpkin seeds, chives and dressing; stir. Season with salt and pepper and serve at room temperature or lightly chilled.
Ramen salad: Hokkaido, Japan: Noodle Salad Made with lettuce, tomato, sweetcorn, cucumber, and egg. It is dressed with sesame dressing and Japanese mayonnaise. [28] It is often served in Izakayas in the region as a light snack. Rojak: Malaysia, Singapore and Indonesia: Fruit salad A fruit and vegetable salad dish Rosolli: Finland: Vegetable salad
Khanom chin sao nam is a kind of noodle salad using fresh Thai rice noodles called khanom chin, mixed in with thick coconut milk, chopped pineapple, garlic, bird's-eye chillies, ginger "au julienne", lime juice, fish sauce, and pounded dried shrimp. [24]
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