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Local specialties include densuke watermelons (でんすけスイカ) known throughout Japan, and imazuri mai rice, voted "Most Delicious Rice In Hokkaido 7 Years In A Row". Watermelon-flavored soft-serve ice cream, ramen noodles, senbei and more are available year-round at the town's Roadside Station or Michi no Eki (道の駅), located on ...
Cubic Japanese watermelon in market. Cube watermelons were intended to fit more compactly in fridges and their shape makes them easier to cut as they don't roll. They were invented by graphic designer Tomoyuki Ono in 1978. He presented the watermelons in a gallery in Ginza, Tokyo. [1] He also applied for and received a patent in the United ...
Watermelon is a sweet, commonly consumed fruit of summer, usually as fresh slices, diced in mixed fruit salads, or as juice. [53] [54] Watermelon juice can be blended with other fruit juices or made into wine. [55] The seeds have a nutty flavor and can be dried and roasted, or ground into flour. [9]
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Egusi (C. lanatus) is a wild melon, similar in appearance to the watermelon. The flesh is inedible, but the seeds are a valuable food source in Africa . [ 13 ] Other species that have the same culinary role, and that are also called egusi include Melothria sphaerocarpa (syn. Cucumeropsis mannii ) and Lagenaria siceraria .
The Yubari King (夕張メロン, Yūbari Meron, Yūbari melon) is a cantaloupe cultivar farmed in greenhouses in Yūbari, Hokkaido, a small city close to Sapporo. [1]The Yubari King is a hybrid of two other cantaloupe cultivars: Earl's Favourite and Burpee's "Spicy" Cantaloupe. [2]
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Citrullus is a genus of seven species of desert vines, among which Citrullus lanatus (the watermelon) is an important crop. Taxonomy. Molecular data, ...