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Nation's Restaurant News (NRN) is an American trade publication, founded in 1967. [1] NRN covers the foodservice industry, including restaurants , restaurant chains , operations, marketing , and events.
Nearly 3.5 million parents work in the restaurant industry and more than 1 million of those are single mothers, 40% of whom live in poverty, according to a 2016 report by the National Women’s ...
Restaurant Insider is a monthly culinary magazine [1] that conducts in-depth profiles on the restaurant industry's best known chefs and restaurateurs. The magazine began publishing in April 2005 as a trade-only magazine and has expanded to include newsstand availability, presence at food festivals, trade shows, and through online marketing.
Restaurant was founded in 2001. [1] The magazine is published monthly by William Reed Business Media [2] and had a circulation of 16,642 in December 2011. [3]It produces an annual list of what it considers to be the best 50 restaurants in the world, based on the votes of 837 "chefs, restaurateurs, critics and fun-loving gourmands".
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!
The restaurant industry was hit first and worst when COVID-19 closed the economy.According to the National Restaurant Association, businesses laid off or furloughed 8 million hospitality workers ...
Pages in category "Weekly magazines published in the United States" The following 200 pages are in this category, out of approximately 247 total. This list may not reflect recent changes .
This is an incomplete list of trade magazines (or trade journals) which are notable. This literature-related list is incomplete ; you can help by adding missing items . ( October 2021 )