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In Australia, a hot dog sausage on a stick, deep-fried in batter, is known as a Dagwood Dog, Pluto Pup, or Dippy Dog, depending on region. [25] Variants use wheat-based or corn-based batters. [ 26 ] These are not to be confused with the Australian battered sav , a saveloy deep fried in a wheat flour-based batter, as used for fish and chips ...
Unwrap your salmon fillets and pat dry. Remove the skin, if desired. In a small bowl or measuring cup, mix together the mayonnaise, salt, pepper, and dried herb, if using.
HEAT large skillet sprayed with cooking spray on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.
Pronto Pup is an amusement park and carnival food similar to a corn dog made with flour mix, which is used by restaurants and street vendors across the United States. Named for the speed of the cooking process, [ 1 ] the Pronto Pup was invented in Rockaway Beach, Oregon , and is marketed as the original corn dog .
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In 1937, Pluto appeared in Pluto's Quin-Puplets which was the first installment of his own film series, then headlined Pluto the Pup. However, they were not produced on a regular basis until 1940, by which time the name of the series was shortened to Pluto .
A thin batter for English pancakes Wheat batter mixed with fenugreek leaves for making dosa. Batter is a flour mixture with liquid and other ingredients such as sugar, salt, egg, milk and leavening used for cooking. Batters are a pourable consistency that cannot be kneaded. [1]. [2] The batter is most often used for pancakes and as a coating ...
To keep batter or skin crispy when you're cooking up fish in batches, try this technique: Heat your oven to 200 degrees Fahrenheit. When fish is thoroughly cooked and ready to keep warm, transfer ...