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In Australia, a hot dog sausage on a stick, deep-fried in batter, is known as a Dagwood Dog, Pluto Pup, or Dippy Dog, depending on region. [25] Variants use wheat-based or corn-based batters. [ 26 ] These are not to be confused with the Australian battered sav , a saveloy deep fried in a wheat flour-based batter, as used for fish and chips ...
HEAT large skillet sprayed with cooking spray on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.
The battered sausage is a standard menu item in fish and chip shops across the United Kingdom [1] and Ireland, often described as an "essential" staple of the fish and chip shop menu. [2] They are made up of a pork sausage dipped in batter (usually the same batter used to batter fish), and usually served with chips . [ 3 ]
Meanwhile, in a large skillet, heat 2 tablespoons of water over moderately high heat. Add the spinach in batches; cook until wilted. Drain, squeeze dry and coarsely chop. In a small bowl, mix the mayonnaise, jalapeño and chopped dill and season with salt. Put the salmon in a food processor and pulse a few times, until chopped.
The viscosity of batter may range from very "heavy" (adhering to an upturned spoon) to "thin" (similar to single cream, enough to pour or drop from a spoon and sometimes called "drop batter"). Heat is applied to the batter, usually by frying , baking , or steaming , to cook the ingredients and to "set" the batter into a solid form.
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Heat canola oil in same skillet, enough to come up 1/4-inch on the side of the skillet, over medium-high heat. Add patties and cook until golden, 2-3 minutes. Turn over to brown other side.
Pronto Pup is an amusement park and carnival food similar to a corn dog made with flour mix, which is used by restaurants and street vendors across the United States. Named for the speed of the cooking process, [ 1 ] the Pronto Pup was invented in Rockaway Beach, Oregon , and is marketed as the original corn dog .