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  2. Orecchiette - Wikipedia

    en.wikipedia.org/wiki/Orecchiette

    An orecchietta has the shape of a small dome, with its center thinner than its edge, and with a rough surface. Like other kinds of pasta, orecchiette are made with durum wheat and water. Eggs are rarely used. In traditional Southern Italian home cooking, the dough is rolled, then cut into cubes.

  3. Stringozzi - Wikipedia

    en.wikipedia.org/wiki/Stringozzi

    Stringozzi [striŋˈɡɔttsi] or Strangozzi [straŋˈɡɔttsi] is an Italian wheat pasta, among the more notable of those produced in the Umbria region. [1] [2] The long, rectangular cross-section noodles are made by hand and generally served with the local black truffles, a meat ragù or a tomato-based sauce.

  4. Conchiglie - Wikipedia

    en.wikipedia.org/wiki/Conchiglie

    Conchiglie (Italian: [koŋˈkiʎʎe]) are a type of pasta. They are usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. The shell shape of the pasta allows the sauce to adhere to it. A miniature variety called conchigliette is also available.

  5. 45 Easy & Classic Italian Pasta Recipes (That Aren't Just ...

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    Spaghetti Carbonara. This pasta dish with Roman origins is a sure win, calling for just 5 ingredients and done in 20 minutes. It’s basically a pantry dive—spaghetti, bacon, garlic, eggs, and ...

  6. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Thin twisted pasta made of durum wheat and water. [111] Trofie bastarde are made with chestnut flour. [112] possibly from Greek trophe, "food" [18] or local Genovese dialect strofissià or strufuggiâ, "to rub". [112] Rechelline, trofiette. [112] Liguria [112] Trottole: Pasta in the shape of spinning tops [113] Tuffoli: Ridged rigatoni Vesuvio ...

  7. Giada De Laurentiis's Protein-Packed Creamy Pasta Recipe ...

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    The Italian-made mixture includes sea salt from Sicily’s Trapani salt flats, but any high-quality sea salt will do. Mix it with crushed chili flakes, lemon zest, oregano and rosemary for a ...

  8. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    Pasta made from durum wheat. Since at least the time of Cato's De Agri Cultura, basic pasta dough has been made mostly of wheat flour or semolina, [6] with durum wheat used predominantly in the south of Italy and soft wheat in the north. Regionally other grains have been used, including those from barley, buckwheat, rye, rice, and maize, as ...

  9. Experts Explain Exactly Why Pasta In Europe Doesn't Make Your ...

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    Unsurprisingly, hard red winter wheat has a higher gluten content than soft winter wheat, making it likely harder to digest for all us gluten-sensitives out there. Donato Fasano - Getty Images ...