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  2. Bungalow (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Bungalow_(restaurant)

    In a review published by Gotham, Chandler Presson praised Bungalow's interior design and food. [10] Priya Krishna, in her first review for The New York Times as interim restaurant critic, awarded Bungalow three stars. [11] The restaurant was added to the Michelin Guide for New York City in June 2024, alongside other restaurants including ...

  3. Amy Sacco - Wikipedia

    en.wikipedia.org/wiki/Amy_Sacco

    Sacco founded American nightclub Bungalow 8 in 2001. She ran the company until 2008, when it was bought and later rebranded as another venture by a New York company. [6] She has also run Bette, a New York restaurant that she named after her mother, [7] and Lot 61, a small restaurant in the same city. [2]

  4. Coqodaq - Wikipedia

    en.wikipedia.org/wiki/Coqodaq

    Schneier compared the restaurant's affordability favorably to chain Korean fried chicken restaurants such as Bonchon Chicken. [ 1 ] The restaurant was added to the Michelin Guide for New York City in June 2024, alongside other restaurants including Bungalow .

  5. The 26 Best Healthy Restaurants in NYC Right Now - AOL

    www.aol.com/26-best-healthy-restaurants-nyc...

    Pure Grit BBQ. Location: 36 Lexington Ave, New York, NY 10010 Available for delivery/takeout: yes Pure Grit BBQ is shaking up the barbecue game with its 100 percent vegan and gluten-free menu ...

  6. Is This NYC's Best Restaurant Table? - AOL

    www.aol.com/lifestyle/nycs-best-restaurant-table...

    For premium support please call: 800-290-4726 more ways to reach us

  7. Middle Brow (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Middle_Brow_(restaurant)

    The pizzeria Bungalow by Middle Brow, also known as Middle Brow Bungalow, [2] was included in The New York Times 's 2024 list of the 22 best pizzerias in the U.S. [3] References [ edit ]

  8. The Odeon - Wikipedia

    en.wikipedia.org/wiki/The_Odeon

    Critics from The New York Times have given The Odeon a full review in 1980, [16] 1986, [17] 1989, [18] and 2016. [2] Moira Hodgson, the first critic to review the restaurant for The New York Times, in 1980, praised chef Patrick Clark's cooking and the service. [16] Hodgson also noted the clientele, referring to them as "pillars of the art world ...

  9. Christ Cella - Wikipedia

    en.wikipedia.org/wiki/Christ_Cella

    Christ Cella was a Manhattan steakhouse that was a “pillar in the pantheon of New York steakhouses.” [1] It went out of business in 1995 [2] and in August, it was sold to restaurateur Ken Aretsky. [3] Christ Cella was founded in 1926 by Christopher Cella and was eventually sold by his son Richard.