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Dorset Blue Vinney (frequently spelled vinny) is a traditional blue cheese made near Sturminster Newton in Dorset, England, from cows' milk. It is a hard, crumbly cheese. It was formerly made of skimmed milk. Vinney may be the Dorset form of the archaic word vinny ("moldy") or perhaps a corruption of veiny, referring to its blue veins.
While some of the recipes which comprise the traditional cuisine of Dorset originate from the Middle Ages, the majority come from the 17th and 18th centuries. [4] Within the sources in which recipes are recorded (recipe books, diaries), there is considerable bias towards the cooking habits of gentry, even in those of 17th- and 18th-century origin; the upper classes of society were more ...
Dorset Drum was a small farmhouse cheddar made in Dorset, England. The cheese was of a medium-strong flavour and the clothbound truckle was usually matured for between 6 and 9 months. They varied in size from 400g to 2kg but were always cylindrical in shape, hence the name. The cheese was produced by Denhay Farm near Bridport in west Dorset. [1]
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Dorset (/ ˈ d ɔːr s ɪ t / DOR-sit; archaically: Dorsetshire / ˈ d ɔːr s ɪ t. ʃ ɪər,-ʃ ər / DOR-sit-sheer, -shər) is a ceremonial county in South West England.It is bordered by Somerset to the north-west, Wiltshire to the north and the north-east, Hampshire to the east, the Isle of Wight across the Solent to the south-east, the English Channel to the south, and Devon to the west.
The Moores family have baked biscuits in Dorset since before 1860. The bakery was established in 1880 by Samuel Moores and manufactures a variety of traditional biscuits in addition to the Dorset knob. Dorset knobs are only produced during the months of January and February. [1] They are normally sold in a distinctive and traditional tin.
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Dorset (pronounced 'Dorsit', sometimes in the past called Dorsetshire) is a county in the southwest of England. The county town is Dorchester . The county borders Devon (w), Somerset (nw), Wiltshire (ne) and Hampshire (e).