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Dorset Blue Vinney (frequently spelled vinny) is a traditional blue cheese made near Sturminster Newton in Dorset, England, from cows' milk. It is a hard, crumbly cheese. It was formerly made of skimmed milk. Vinney may be the Dorset form of the archaic word vinny ("moldy") or perhaps a corruption of veiny, referring to its blue veins.
Dorset Drum was a small farmhouse cheddar made in Dorset, England. The cheese was of a medium-strong flavour and the clothbound truckle was usually matured for between 6 and 9 months. They varied in size from 400g to 2kg but were always cylindrical in shape, hence the name. The cheese was produced by Denhay Farm near Bridport in west Dorset. [1]
While some of the recipes which comprise the traditional cuisine of Dorset originate from the Middle Ages, the majority come from the 17th and 18th centuries. [4] Within the sources in which recipes are recorded (recipe books, diaries), there is considerable bias towards the cooking habits of gentry, even in those of 17th- and 18th-century origin; the upper classes of society were more ...
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The Moores family have baked biscuits in Dorset since before 1860. The bakery was established in 1880 by Samuel Moores and manufactures a variety of traditional biscuits in addition to the Dorset knob. Dorset knobs are only produced during the months of January and February. [1] They are normally sold in a distinctive and traditional tin.
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Dorset (/ ˈ d ɔːr s ɪ t / DOR-sit; archaically: Dorsetshire / ˈ d ɔːr s ɪ t. ʃ ɪər,-ʃ ər / DOR-sit-sheer, -shər) is a ceremonial county in South West England.It is bordered by Somerset to the north-west, Wiltshire to the north and the north-east, Hampshire to the east, the Isle of Wight across the Solent to the south-east, the English Channel to the south, and Devon to the west.