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Beef tripe is made from the muscle wall (the interior mucosal lining is removed) of a cow's stomach chambers: the rumen (blanket/flat/smooth tripe), the reticulum (honeycomb and pocket tripe), and the omasum (book/bible/leaf tripe). Abomasum (reed) tripe is seen less frequently, owing to its glandular tissue content.
The omasum, also known as the green, [1] the fardel, [1] the manyplies [1] and the psalterium, [1] is the third compartment of the stomach in ruminants. The omasum comes after the rumen and reticulum and before the abomasum. Different ruminants have different omasum structures and function based on the food that they eat and how they developed ...
Beef tripe (mainly divided into four parts) . 百叶: Rumen (black) 百叶尖儿: Omasum (white) 肚仁儿; 厚头; Lamb tripe (mainly divided into nine parts; as lamb is more tender than beef, more cuts can be used)
Reticulum beef tripe. The internal mucosa has a honeycomb shape. When looking at the reticulum with ultrasonography it is a crescent-shaped structure with a smooth contour. [2]
The rumen, also known as a paunch, is the largest stomach compartment in ruminants. [1] The rumen and the reticulum make up the reticulorumen in ruminant animals. [2]The diverse microbial communities in the rumen allows it to serve as the primary site for microbial fermentation of ingested feed, which is often fiber-rich roughage typically indigestible by mammalian digestive systems.
The reticulorumen (UK: / r ə ˈ t ɪ k j ʊ l ə ˌ r uː m ən /; rə-TIK-yuu-lə-roo-mən) represents the first two chambers in the alimentary canal of ruminant mammals. It is composed of the rumen and reticulum.
The abomasum, also known as the maw, [1] rennet-bag, [1] or reed tripe, [1] is the fourth and final stomach compartment in ruminants. It secretes rennet , which is used in cheese creation. The word abomasum ( ab- "away from" + omasum " intestine of an ox ") is from Neo-Latin and it was first used in English in 1706.
Lampredotto is derived from the Italian word for lamprey eels, lampreda, as the tripe resembles a lamprey in shape and color. [ 2 ] A sandwich with lampredotto — panino co i' lampredotto —has been described as a "classic Florentine" sandwich [ 1 ] and is a traditional regional street food in Florence. [ 3 ]