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Leg markings. Top row, L-R: Stocking, Sock or Boot, Fetlock or Sock. Bottom row, L-R: Pastern, Coronet, Partial Pastern. Leg markings are usually described by the highest point of the horse's leg that is covered by white. As a general rule, the horse's hoof beneath a white marking at the coronary line will also be light-colored ("white"). If a ...
Tobiano: Spotting pattern characterized by rounded markings with white legs and white across the back between the withers and the dock of the tail, usually arranged in a roughly vertical pattern and more white than dark, with the head usually dark and with markings like that of a normal horse. i.e. star, snip, strip, or blaze. Produced by the ...
Leg bars and "zippers": This horse's legs have been shaved. Also called zebra bars, tiger stripes, [6] or garters, leg bars are the most common accessory to the dorsal stripe. [1] Leg bars are most commonly seen on or above the knees and hocks, and reflect the underlying coat color. Leg bars on bay duns are black within the points, and reddish ...
“Primitive markings” are being reported on some wild horses roaming North Carolina’s Outer Banks, and the cause can’t be easily explained.. It may be a rare genetic trait shared by one of ...
Horses who are heterozygous for Sabino-1 (SB1/sb1) generally have a distinctive white spotting pattern of irregular, rough-edged white patches that usually include two or more white feet or legs, a blaze, spots or roaning on the belly or flanks, and jagged margins to white markings.
A splash or splashed white overo pattern appears like a solid-colored horse who has been dipped in white paint, and the color splashed up from the bottom. It is the least common of the overo patterns. [1] The legs and bottom portion of the body are usually white, as is the head, and blue eyes are common.
markings Generally refers to white markings on the horse's face, legs, and sometimes the occasional body spot on an otherwise solid-colored horse. [1]: 134 meat-money (UK) The lowest price likely to be paid for an equine, equivalent to the value of an animal to be sold by the pound and slaughtered for horse meat. Called canner price in the USA.
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