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Liquid crystal states have properties intermediate between mobile liquids and ordered solids. Generally, they are able to flow like a liquid, but exhibiting long-range order. For example, the nematic phase consists of long rod-like molecules such as para-azoxyanisole, which is nematic in the temperature range 118–136 °C (244–277 °F). [10]
Examples of Newtonian liquids include water, glycerin, motor oil, honey, or mercury. A non-Newtonian liquid is one where the viscosity is not independent of these factors and either thickens (increases in viscosity) or thins (decreases in viscosity) under shear. Examples of non-Newtonian liquids include ketchup, custard, or starch solutions. [37]
Liquid crystal: Properties intermediate between liquids and crystals. Generally, able to flow like a liquid but exhibiting long-range orientational order. Supercritical fluid: A fluid with properties intermediate of liquids and gasses. At sufficiently high temperatures and pressures, the distinction between liquid and gas disappears, resulting ...
Pages in category "Liquids" The following 23 pages are in this category, out of 23 total. This list may not reflect recent changes. ...
Sometimes liquids given for fluid replacement, either by drinking or by injection, are also called fluids [7] (e.g. "drink plenty of fluids"). In hydraulics , fluid is a term which refers to liquids with certain properties, and is broader than (hydraulic) oils.
At last count 96/97 of the 97 elements (hydrogen through einsteinium, except astatine and francium) isolated in pure form and in macroscopic quantities have images.; There are few images of very low encyclopedic quality for which it should be relatively easy to obtain higher quality: Ca.
An ionic liquid (IL) is a salt in the ... Any salt that melts without decomposing or vaporizing usually yields an ionic liquid. Sodium chloride (NaCl), for example ...
This is a list of notable syrups.In cooking, a syrup is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals.