Search results
Results From The WOW.Com Content Network
Joyce Chen (née Liao Chia-ai Chinese: 廖家艾; pinyin: Liào Jiā'ài; Wade–Giles: Liao Chia-ai, September 14, 1917 – August 23, 1994) was a Chinese-American chef, restaurateur, author, television personality, and entrepreneur.
Michael O'Hare (born June 1981) is a British chef from Middlesbrough, North Yorkshire, England. [1] He was chef-patron at The Man Behind The Curtain in Leeds, which was awarded a Michelin star in October 2015. [2] [3] He also ran The Rabbit in the Moon at the National Football Museum in Manchester.
Peking duck even played a role in global politics, with Chinese Premier Chou En-lai serving the dish to Henry Kissinger in the 1970s. Read more: The best places to eat in Las Vegas right now
Jamie Bissonnette is an American restaurateur and chef. He and Ken Oringer are joint owners of a number of restaurants in Greater Boston area. [1] He is a recipient of the 2014 Best Chef Northeast for the James Beard Foundation Awards, a prestigious culinary award. He was nominated for the award in 2012 and 2013. [2]
Chef-owner Jeff Chanchaleune at Ma Der Lao Kitchen in the Plaza District, Wednesday, Dec. 13, 2023
Melissa King (born October 11, 1983) is an American chef and television personality. King is known for her appearances on the reality competition series Top Chef.She first appeared on the twelfth season of Top Chef: Boston, placing fourth; she then returned for the seventeenth season, Top Chef: All-Stars L.A., which she won. [1]
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
She is the sole female Relais & Châteaux grand chef in North America. [2] In 2009, she won the Amelia Earhart Award. [15] Her first cookbook, Stir: Mixing It Up in The Italian Tradition, received a Gourmand Award for Best Chef Cookbook in the US in 2009. [15] Lynch made the 2017 Time magazine's "Top 100 Most Influential People of the Year."