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Hermann, Missouri: 1997 The winery is located on a bluff with views of the Missouri River. Pirtle Winery [1] Weston, Missouri: 1978 Serenity Valley Winery [1] Fulton, Missouri: Mid-Missouri winery with a serene lake and spectacular sunsets, offering red, white and boutique wines. St. James Winery [1] St. James, Missouri: 1970 Largest winery in ...
The winery produces a variety of red and white table wines, with semi-dry, dry, and sweet styles. It also produces fortified wine (using the "port wine" designation) and sparkling wine. [11] Grape varieties include Cabernet Sauvignon, Chardonnay, Chambourcin, St. Vincent, Vidal Blanc, Rayon d'Or, Merlot, Vignoles, and Norton.
A revival period occurred in the 1960s that led to the founding of many of the area's current wineries. [7] At the turn of the 21st century, wines from the Augusta AVA were exported to Germany. In 2003, Augusta Winery's 2001 Chardonel won "Best US wine" from the German wine magazine Selection at their yearly competition in Mainz. [7]
The wine industry in Missouri is growing rapidly. Missouri has more than 1,600 acres (6.5 km 2) planted in grapes. In 2008 over 888,000 gallons of Missouri wine was sold. The market share of Missouri wine within the state was 7.95% in 2008. The wine industry in Missouri has consistently grown for over a decade, in 2009 97 wineries were ...
The wine appellation is located on the southern side of the Missouri River near the town of Hermann, about halfway between St. Louis and Jefferson City. The AVA covers the northernmost hills of the Ozark Plateau with many of the 200 acres (80 hectares) of vineyards planted along hillside locations.
The winery produces over 120,000 gallons of wine a year, sold locally as well as distributed through the Midwest. [2] Properties owned by the company include a 35-acre (140,000 m 2 ) resort area with vineyards, a restaurant, an A-frame and casual picnic/outdoor wine garden atop the Manitou Bluffs overlooking the Missouri River , and a 34,000 ...
St. James Winery is located in St. James, Missouri, near mile marker 195 of Interstate 44.The winery distributes 200,000 cases of wine per year in 19 states. The vineyards are composed of 180 acres (73 ha) of Catawba, Vignoles, Chardonel, Concord, Norton, Chambourcin, Seyval and Rougeon grapes.
Its wine had won numerous awards in international fairs, including Vienna in 1873, Philadelphia in 1876, and St. Louis in 1904. Due to Prohibition, the winery was closed in 1920, along with virtually all others in the nation. During this time, the owners earned money by using its wine cellars to grow mushrooms for sale until 1965. [2]