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  2. The 10 Most Absurdly Expensive Foods in the World - AOL

    www.aol.com/lifestyle/10-most-absurdly-expensive...

    The dish usually costs around $100 per pound, but humanely prepared versions are even more expensive. One Spanish farm that prepares the liver without force-feeding sells a single small jar for $220.

  3. 10 Gross Foods the Rich Eat That Are a Waste of Your Money - AOL

    www.aol.com/10-gross-foods-rich-eat-133000046.html

    1. Edible Gold Leaf. Edible gold leaf is tasteless, indigestible, and has no smell.What a deal. You can usually find gold leaves being tossed into expensive dishes to help take those price points ...

  4. 12 Most Expensive Meals in the World - AOL

    www.aol.com/12-most-expensive-meals-world...

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  5. Golden Opulence Sundae - Wikipedia

    en.wikipedia.org/wiki/Golden_Opulence_Sundae

    Golden Opulence Sundae is made using three scoops of rich Tahitian vanilla bean ice cream infused with Madagascar vanilla and covered in 23k edible gold leaf. (Edible gold leaf is made from pure gold that is compressed or rolled into very thin sheets that are only a few micrometers thick and contain no other metals or impurities. [3])

  6. Lists of most expensive items by category - Wikipedia

    en.wikipedia.org/wiki/Lists_of_most_expensive...

    List of most expensive films; List of most expensive music videos; List of most expensive non-fungible tokens; List of most expensive photographs; List of most expensive albums; List of most valuable records; List of most expensive music deals; List of most expensive television series; List of most expensive video games to develop

  7. Haute cuisine - Wikipedia

    en.wikipedia.org/wiki/Haute_cuisine

    The cuisine was very rich and opulent, with decadent sauces made out of butter, cream, and flour, the basis for many typical French sauces still in use today. [4] The 17th-century chef and writer La Varenne (1615–1678) marked a change from cookery as known in the Middle Ages , to somewhat lighter dishes, and more modest presentations.