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The dish usually costs around $100 per pound, but humanely prepared versions are even more expensive. One Spanish farm that prepares the liver without force-feeding sells a single small jar for $220.
1. Edible Gold Leaf. Edible gold leaf is tasteless, indigestible, and has no smell.What a deal. You can usually find gold leaves being tossed into expensive dishes to help take those price points ...
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Golden Opulence Sundae is made using three scoops of rich Tahitian vanilla bean ice cream infused with Madagascar vanilla and covered in 23k edible gold leaf. (Edible gold leaf is made from pure gold that is compressed or rolled into very thin sheets that are only a few micrometers thick and contain no other metals or impurities. [3])
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The cuisine was very rich and opulent, with decadent sauces made out of butter, cream, and flour, the basis for many typical French sauces still in use today. [4] The 17th-century chef and writer La Varenne (1615–1678) marked a change from cookery as known in the Middle Ages , to somewhat lighter dishes, and more modest presentations.